CAPRESE STUFFED CHICKEN
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INGREDIENTS
– 4 chicken breasts, boneless skinless – ¼ cup sundried tomatoes – 1 tbsp sundried tomato oil – ½ tsp garlic powder – ½ tsp onion powder
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INGREDIENTS CONTINUED
– ¼ tps black pepper – ½ tsp salt – 150g mozzarella, sliced – 2 tbsp pesto sauce – 1 tbsp parsley, chopped
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INSTRUCTIONS
1. Cut slits into the chicken and season with sundried tomato oil and seasonings 2. Stuff the chicken with pesto, sundried tomatoes, and mozzarella 3. Bake the chicken at 400F for 25 mins
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SWIPE UP FOR THE RECIPE
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