QUICK AND EASY CHICKEN EGG ROLLS
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INGREDIENTS
– 8 oz cooked chicken, shredded – ¼ cup buffalo sauce – 2 tbsp ranch dressing – 4 green onions, sliced – 4 oz cream cheese
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INGREDIENTS, CONT.
– 4 oz cheddar cheese, grated – ⅛ tsp garlic powder – ⅛ tsp Onion powder – 8 egg roll wrappers – Vegetable oil for frying
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INSTRUCTIONS
1.Combine the ingredients to make the chicken filling. 2. Brush sides of egg roll wrap with water and tightly wrap the filling . 3. Fry the egg rolls in oil until golden brown
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