Combine flour with salt and pepper in one bowl. Combine breadcrumbs with half the parmesan and basil in a separate bowl. Combine eggs with the remaining parmesan in a third bowl.
Cut the chicken breasts in half by length. Cover the chicken breasts with plastic wrap and pound with a mallet until the cutlets are the same thickness.
Coat the chicken with flour, then dip it into eggs, and finally coat it with the breadcrumbs. Place the cutlets on a baking sheet greased with cooking spray.
Bake the chicken for 15-20 minutes or until the chicken reaches 165°F.